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Raw Vegan Apple Pie

Posted by [email protected] on March 22, 2014 at 12:50 AM

Apple Pie

Ingredients

 

Crust:

 

½ pound Dates (pitted)

 

2 cups Walnuts

 

 

 

Apple Filling:

 

2 Apples

 

1 pound Dates (pitted)

 

1 tsp. Cinnamon

 

 

 

Apple Layers:

 

5-10 thinly sliced Apples


 

 

 

Directions

 

For the crust:

In a food processor, combine the dates and walnuts until it reaches a cookie dough consistency.

 

For the apple pie filling:

Blend 2 apples with approx 1 lb of dates, cinnamon, and a small bit of water until it reaches a thick, smooth, pie filling consistency.

 

For the layers:

Thinly slice your apples with a knife or with a mandolin

 

 

 

Assembly

 

Press this crust into the bottom of your pie pan dish. Start to alternate between an apple layer with an apple pie filling layer. Layer up to the top of your pie pan.

 

Best made in a Springform pan that you can remove the lever and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!

Categories: Food and Recipes

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