Barbara Masters

To Your Health and Fitness


Raw Vegan Apple Pie

Posted by [email protected] on March 22, 2014 at 12:50 AM

Apple Pie





½ pound Dates (pitted)


2 cups Walnuts




Apple Filling:


2 Apples


1 pound Dates (pitted)


1 tsp. Cinnamon




Apple Layers:


5-10 thinly sliced Apples






For the crust:

In a food processor, combine the dates and walnuts until it reaches a cookie dough consistency.


For the apple pie filling:

Blend 2 apples with approx 1 lb of dates, cinnamon, and a small bit of water until it reaches a thick, smooth, pie filling consistency.


For the layers:

Thinly slice your apples with a knife or with a mandolin






Press this crust into the bottom of your pie pan dish. Start to alternate between an apple layer with an apple pie filling layer. Layer up to the top of your pie pan.


Best made in a Springform pan that you can remove the lever and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!

Categories: Food and Recipes

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In