|Posted by [email protected] on March 23, 2014 at 9:40 AM|
½ pound Dates (pitted)
2 cups Walnuts
6-10 ripe Bananas
For the crust:
In a food processor, combine the dates and walnuts until it reaches a cookie dough consistency.
For the filling:
Blend bananas in a blender until smooth
Press this crust into the bottom of your pie pan dish. Pour in Banana filling on top of the crust. Freeze for 3+ hours to firm up. Must be kept almost frozen or it will become soggy. Top with any fresh fruit before serving.
Best made in a Springform pan that you can remove the lever, and when ready, take it out, slice it up, and ENJOY! Share with family and friends!
Categories: Food and Recipes