|Posted by [email protected] on March 31, 2014 at 9:00 PM|
2 pound Dates (pitted)
1 cups Walnuts
10 ripe Mangoes
In a food processor, combine the dates and walnuts until it reaches a cookie dough consistency.
Blend mangoes in a blender until smooth
Press this crust into the bottom of your pie pan dish. Pour in Mango filling on top of the crust. Freeze for 3+ hours to firm up. Must be kept almost frozen or it will become soggy. Top with fresh sliced mango before serving.
Best made in a Springform pan that you can remove the lever, and when ready, take it out, slice it up, and ENJOY! Share this Simply Raw Mango Pie with family and friends!
Categories: Food and Recipes