Barbara Masters

To Your Health and Fitness

Blog

Raw Mango Pie

Posted by [email protected] on March 31, 2014 at 9:00 PM

Simply Raw Mango Pie

 

 

Ingredients

 

 

CRUST:

 

2 pound Dates (pitted)

 

1 cups Walnuts

 

 

FILLING:

 

10 ripe Mangoes


 

 

Directions

 

FOR THE CRUST:

 

In a food processor, combine the dates and walnuts until it reaches a cookie dough consistency.

 

FOR THE FILLING:

 

Blend mangoes in a blender until smooth

 

 


Assembly:

 

Press this crust into the bottom of your pie pan dish. Pour in Mango filling on top of the crust. Freeze for 3+ hours to firm up. Must be kept almost frozen or it will become soggy. Top with fresh sliced mango before serving.

 

Best made in a Springform pan that you can remove the lever, and when ready, take it out, slice it up, and ENJOY! Share this Simply Raw Mango Pie with family and friends!

Categories: Food and Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments